Cake Alia with dried fruit and nuts

Cake Nisrine – Chocolate nut cake, perfect for Vegans! (No eggs, no milk, no butter)

Moussaka or Mssa’aa – Cooked eggplant with chickpeas

  Kebbit Batata – Kebbeh made from Mashed Potatoes

  Tahini sauce for falafel – made with sesame paste

Lebanese traditional lemon salad dressing

  Reshta – Pasta and lentils stew

   Fasoolia Areeda Mtabbaleh – Giant Lima beans with lemon and olive oil

Burghol B Banadoora – Vegetarian groats in tomato sauce

Koossa Mehshe Atii – Vegetarian Stuffed Marrows (zucchini)