In Lebanon, many followers of the Maronite and Roman/Greek Catholic churches, in line with Easter Christian traditions, commonly abstain from eating meat during Lent Season especially on wednesdays and fridays.
Lebanese food recipes – Lebanon food cooking show documentary Sahteyn’ is a word you will often hear in a Lebanese home – loosely translated it means ‘twice your health’ – a form of welcome to join a family and share delicious food. And this is some of the most exquisite food in the world.
By Carol Luther Lebanon is a Middle Eastern country that has a cuisine influenced by foreign occupation and migrations. The Arab culture predominates, and the tradition of shared family-style meals brings a variety of healthy selections to meals. Innovative preparation of Mediterranean diet staples provides low-calorie options in the home and in restaurants.
Marinades have two very simple purposes: to tenderize meat, and to increase the depth of flavour in a cut of meat. Many Lebanese recipes require marinating before cooking like the Sheesh Taouk, shawarma, Beef Skewers or the delicious grilled butterfly whole Chicken. To achieve their unique tastes and tenderness, here are some secrets of how to marinate
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If you have not experienced yet an authentic Lebanese cuisine, then this is the time to try out some delicious recipes! I have done my best to provide you with the traditional versions of the real Lebanese cooking. Our popular cuisine makes use of a variety of vegetables, legumes and fresh herbs. We always focus on
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A cultural pastime… “Put, Put, Puuuut, Putttttt, Puttttt, Purrrrrttttttt….”The slurping, whirring, bubble noise broke through the background lounge music startling me. Next came the sweet smell of apple wafting through the air, hanging there enveloping the entire area in a haze. This same scene went on ever night in ever corner of Lebanon. Lebanon was
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By Joe George At one time the mere mention of the country Lebanon would conjure up images of sun-drenched beaches, snow-capped mountains and a cultured, hospitable population bearing a vibrant, healthy cuisine. With its world class museums, universities and exciting nightlife, Beirut was often referred to as “the Paris of the Middle East.” Unfortunately, because
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Missing my Lebanese Food
