Adas Bhamod – Lebanese Lentil Lemon Soup
Adas Bhamod – Lebanese Lentil Lemon Soup
In Lebanon, many followers of the Maronite and Roman/Greek Catholic churches, in line with Easter Christian traditions, commonly abstain from eating meat during Lent Season especially on wednesdays and fridays.
MJADDRA – LENTILS AND RICE Ingredients 2 cups of lentils (preferably brown), rinsed 3 tbsp of medium or short rice soaked at least half an hour 2 large onions, finely chopped Juice of 1/2 lemon (this will enhance the taste and will lighten the color of the lentils) olive oil to taste 1 ½ teaspoons
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Malfoof B Zeyt – Vegan cabbage rolls
KABIS KHYAR – LEBANESE PICKLED CUCUMBERS
Loubieh B Zeyt – Vegan Green Beans Loubieh B Zeyt is a vegan lebanese main dish that is usually eaten with pita bread and slices of raw onions on the side!
BEYD B SUMAC – FRIED EGGS WITH CRISPY PITA CRUMBS AND SUMAC Ingredients 2 eggs Some shredded pita bread (in very small pieces) 2 tbsp of extra virgin olive oil 1 tsp of Sumac (spice found in any lebanese grocery) Salt to taste