1 February, 2016

Beyd b Sumac

Posted in : Breakfast on February 1, 2016 by : shoofeec

BEYD B SUMAC – FRIED EGGS WITH CRISPY PITA CRUMBS AND SUMAC

Ingredients

• 2 eggs
• Some shredded pita bread (in very small pieces)
• 2 tbsp of extra virgin olive oil
• 1 tsp of Sumac (spice found in any lebanese grocery)
• Salt to taste

Preparation

In a pan, slightly fry the bread in the olive oil then sprinkle 1/2 tsp of Sumac over the crumbs. Add eggs on top. Cover and keep covered until the egg white is fully cooked or to taste, depending on how you like your eggs. Add salt and the remaining 1/2 tsp of Sumac.

Enjoy!