Reshta – Pasta and lentils stew

   Fasoolia Areeda Mtabbaleh – Giant Lima beans with lemon and olive oil

Burghol B Banadoora – Vegetarian groats in tomato sauce

Koossa Mehshe Atii – Vegetarian Stuffed Marrows (zucchini)

Falafel – Vegan Fried Patties

Ejjeh- Mint and Parsley Omelet

Makhloota – Hearty Grain Soup