7 April, 2013

Ejjeh

Posted in : Breakfast, Recipes, Vegetarian & Vegan main Dishes on April 7, 2013 by : el Meza

Ejjeh- Mint and Parsley Omelet

Ingredients

• 4 eggs
• 1/4 cup chopped mint
• 1/4 cup chopped parsley
• 1/2 cup chopped scallions
• 1 tsp. flour Salt and pepper

Combine well beaten eggs with rest of ingredients. Drop by spoonfuls into hot fat and fry until golden.

Makes about 20 small omelets.