Adas Bhamod – Lebanese Lentil Lemon Soup

In Lebanon, many followers of the Maronite and Roman/Greek Catholic churches, in line with Easter Christian traditions, commonly abstain from eating meat during Lent Season especially on wednesdays and fridays.

Vermicelli Rice

Fatayer- Spinach Pastry

Yogurt Cucumber Salad (or Dip) Khyar b Laban is a smooth, healthy and very refreshing salad or dip. It accompanies well the Kibbeh and many other dishes such as Zingol. Its main ingredients are yogurt, cucumbers, garlic, mint and salt. We have this dish as a common appetizer during hot days, and during spring time in Lebanon,
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Hummus – Chickpeas Dip