Moussaka or Mssa’aa – Cooked eggplant with chickpeas

  Kebbit Batata – Kebbeh made from Mashed Potatoes

  Kebbeh nayyeh – Beef or lamb tartare

  Tahini sauce for falafel – made with sesame paste

Lebanese traditional lemon salad dressing

  Reshta – Pasta and lentils stew

   Fasoolia Areeda Mtabbaleh – Giant Lima beans with lemon and olive oil

  Sfeeha – Lebanese Meat Patties

Homemade Makanek or M’ani’ – Lebanese Sausages

  Shorbit el Ema – Lebanese Rice and Noodle Soup with Kafta Meatballs