2 September, 2013
Kebbit Batata
Posted in : Cold Meza (Mezze Appetizers), Recipes, Vegan only, Vegetarian & Vegan main Dishes on by : el Meza
Kebbit Batata – Kebbeh made from Mashed Potatoes
This version of vegetarian Kebbeh is a must try. It can be eaten hot or cold and as an appetizer or main dish.
Ingredients
- 1 pound of mashed potatoes
- 1 cup of ground walnuts
- 1 cup of bulghur
- 1 medium white onion finely minced
- 2 tablespoons of fresh mint minced
- salt and pepper to taste
- olive oil to taste
- Olive oil for garnish
Preparation
Mix all ingredients together, preferably in a food processor. Drizzle heavily with olive oil and serve with pita bread and a salad or with olives and fresh cut vegetables such as onions, tomatoes, radish and cucumbers!