9 April, 2013
Lahem Mechoui
Posted in : Meat, Recipes, The Grill on by : el Meza
Lahem Mechoui- Lebanese style beef skewers
Prep 15 minutes
Marinate 3 – 4 hours
Cook time 15 minutes
Serves 4
Ingredients
- 2 lbs Top Sirloin Filets, cut into chunks
- 1/2 Cup Extra Virgin Olive Oil
- 3 Tablespoons Red Wine Vinegar
- 1/4 Cup Red Wine (optional)
- 1 Lemon, juiced
- 10 Garlic Cloves, minced
- 2 Tablespoons Fresh Mint, chopped
- 1 Large Red Onion, cut into chunkcs
- Assorted Sweet Peppers, seeded and cut into chunks
- 2 Tablespoons Kosher Salt
- 1 Tablespoon Fresh Cracked Pepper
- 3 Pinches Red Pepper Flakes
- 1 Teaspoon Allspice
- 1/4 Teaspoon Cinnamon
Add all ingredients to a zip-lock bag and marinate for 3 – 4 hours in the fridge, or overnight. Preheat grill over medium high heat. Skewer ingredients evenly on metal or bamboo skewers (soak prior to using). Place skewers over direct heat, grilling for 2 – 3 minutes on each side. Remove and let rest for 5 minutes prior to serving.